at

Wharf Landing

EDENTON, NC

242-482-2300 main line www.macsbackdooroysterbar.com 252-482-3700 fax

FROM THE STEAMER

All items from the Steamer are served with a choice of true natural drawn butter or Chef Bryant’s selection of herbs and spices blended in concert with real butter. Also, Mac’s traditional and celebrated cocktail sauce. (served warm or chilled)

OYSTERS

STEAMED OYSTERS – (served only at Oyster Bar) Offered year around, even during

the months of May, June, July, and August. Steamed Oysters are sold by

^HALF PECK and PECK at current MARKET PRICE. (MP for November 2009)

^HALF PECK PECK

$ 11.00 $ 22.00

CLAMS

STEAMED CLAMS – (served at tables or Oyster Bar) Offered year

around. Clams are sold at current MARKET PRICE. (MP for November 2009)

^HALF DOZEN DOZEN

$ 3.95 $ 7.90

SHRIMP

STEAMED SHRIMP – (served at tables or Oyster Bar) Perfect “peel your own” size of 26 to 30 count. Shrimp are deveined and split up their backs, and are offered spicy or plain, and sold by weight ^HALF POUND and POUND.

^HALF POUND POUND

$ 8.15 $ 16.30

SNOW CRAB LEGS

CRAB LEGS – (served at tables or Oyster Bar) Each cluster is full of delicious crab meat with each consistently weighing in at 10 oz. or more apiece. These Snow Crab Legs were harvested from frigid Northern waters and are sold by weight.

$ 16.30 lb.

RAW OYSTERS and CLAMS

Oysters on the Half Shell - half dozen. . . . . . . . . . . . . . . . . . . . . . . 5.50

Clams on the Half Shell - half dozen. . . . . . . . . . . . . . . . . . . . . . . . . . 5.75

STARTERS and TASTERS

CLAMS SCUPPERNONG

Clams stewed in their own natural juices and creamy broth with olive oil, herbs, spices and Scuppernong Wine. Served with Ciabatta bread for dipping.

12.50

OYSTERS ROCKEFELLER (6 each)

Spinach, Andouille sausage, apple-wood smoked bacon. Served on bed of hot rock salt.

9.95

CLAMS CASINO (8 each)

Little Necks on the half shell, topped with cheese, bacon, roasted red pepper,

and a dusting of seasoned bread crumbs. Served on a bed of hot rock salt.

9.95

CAPRESE SALAD

The salad from Capri made with sliced fresh mozzarella, sliced ripe tomatoes,

scattered with fresh basil leaves, then drizzled with virgin olive oil.

6.95

CHEF’S HIBACHI PLATTER

Beef tips, scallops or shrimp, chicken, pineapple, and mushrooms served on a lazy

susan platter with a flaming hibachi grill. Great appetizer! Great fun for two!

13.55

HUMMUS

A popular spread/dip enjoyed throughout the Middle Eastern and Mediterranean

countries. Our Hummus is house-made, and garnished with red peppers,

kalamata olives, walnuts and virgin olive oil. Served with warm Pita points.

6.95

CRAB CAKES

Two of Chef’s jumbo-lump crab cakes served with roasted

red pepper coulis and a dash of spicy tomatillo sauce.

9.95

COCKTAIL

Classic cold shrimp cocktail. Or try a new twist with crab meat or lobster claw.

9.95

CHEESE

Real old-fashioned Amish Farmhouse Cheese, sold by the slice. (weight)

7.25 per lb.

SOUPS - CHOWDERS - STEWS

All soups, chowders, and stews are served with grilled Ciabatta bread.

TOMATO THREE CHEESE SOUP

Served in a Sour Dough bread bowl. This velvety soup is enhanced by a blend of

Cheddar, American and Parmesan cheeses, and a medley of onions and peppers.

6.95

INNER BANKS CLAM CHOWDER

Fresh clams and richly flavored broth, blended to make a delightful chowder

4.95

INNER BANKS OYSTER STEW

Just shucked oysters, stewed in their own juices and creamy broth.

5.95

FRENCH ONION SOUP

Delicious sautéed onions in beef broth, topped with house-made croutons and

mozzarella so thick and melty, we serve it with scissors next to the spoon.

4.95

BACK DOOR GUMBO

Our Gumbo is loaded with shrimp, crab meat and andouille sausage. A medley of

veggies is added, with the right amount of cayenne to give it some heat.

5.95

LOBSTER BISQUE

Traditional and indulgent bisque with chunks of lobster,

thick cream, and finished with a swirl of dry Sherry.

5.95

SALADS

Salad Dressings: Balsamic Vinaigrette, Ranch, Bleu Cheese, 1000 Island, Oil and Vinegar,

Greek, house-made Caesar, and Italian.

CAESAR SALAD

Classic Caesar salad with dressing made in-house.

4.95 small

8.95 big

WARM MUSHROOM SALAD

Sautéed mélange of mushrooms over a bed of baby greens, walnuts,

goat cheese, and roasted tomatoes served with balsamic vinaigrette.

9.55

HOT SPINACH SALAD

Bacon and brandy dressing with fried shallots flambé, over fresh spinach.

TABLE SIDE FOR 2 ONLY

NOTE: TABLE SIDE COOKING POSTPONED UNTIL JANUARY

HOUSE SALAD

Cucumbers, carrots, Roma tomatoes, mixed greens, and house-made croutons.

YOUR CHOICE OF DRESSING

7.95

GREEK SALAD

Feta cheese, kalamata olives, pepperonchini, garden vegetables,

and mixed greens, served with classic Greek dressing.

7.55

FROM THE KITCHEN

ALL DINNERS SERVED WITH HOUSE SALAD

SPLIT PLATES and HALF ORDERS WELCOME (inform wait person)

SIDES

Hand-cut French Fries Mashed Taters n’ Gravy Swiss Chard Cheddar Cheese Grit Cake Corn and Jalapeno Bread Pudding Asparagus Applesauce (house-made) Chef’s vegetable choice of the day

PAN ROASTED SEA SCALLOPS

Pan roasted day boat scallops, served over tomato risotto,

and then topped with julienned carrots and sautéed green beans.

17.95

SHRIMP and GRITS

Jumbo shrimp, green peppers, onions, andouille sausage, and tomatoes in a dark Creole sauce, all served over perfectly cooked cheddar cheese grit cakes.

14.95

GRILLED RED SNAPPER

Topped with a tomato relish and served over a corn and jalapeno bread pudding.

17.95

BROILED or FRIED SEAFOOD COMBINATION PLATTER

Single selection of any of the following Fresh Fish, Scallops,

Oysters, and Clams or any combination of three choices.

17.95

WALNUT STUFFED MOUNTAIN TROUT

Whole broiled mountain trout stuffed with walnuts

and herbs. Served over a bed of Swiss Chard.

16.95

MESQUITE PLANK SALMON

Salmon prepared and served on a mesquite plank and two sides.

17.95

RIBEYE STEAK

Hand-cut 12oz to 14oz Prime Omaha stockyard, grain

fed beef, grilled to your liking. Includes two sides.

19.95

GRILLED PORK

12oz bone-in pork chop, perfectly grilled and topped with

a wild mushroom demi-glace. Served with two sides.

18.95

FRENCH CUT CHICKEN

Free-range airline chicken breast, roasted with select spices,

chopped garlic and orange wedges. Served with two sides.

17.95

BIG MAC’S BURGER

Savor the robust juicy flavor of our 6 to 8 oz ground chuck burger grilled to perfection. Served with a kosher spear, lettuce, tomato, onion, and a slice of our own Amish farmhouse cheese. Compare to other “Big Macs”!

8.75

HOT DOG

Plain Hot Dog, with garnishes, kosher spear, and hand-cut fries.

3.55

HANDMADE PASTA

LINGUINI and CLAM SAUCE

Linguini tossed with fresh clams and tomatoes in a light buttery sauce.

16.95

BACK DOOR MEAT SAUCE

Mac’s Back Door’s famous thick and tomato-y meat sauce, served over linguini.

12.95

LOBSTER FETTUCCINI

Velvety lobster cream sauce with asparagus and tomatoes, served over fettuccini.

18.95

PRIMAVERA

Delicious sautéed vegetables in a garlic and white wine sauce,

served over linguini. (WITH CHICKEN, SHRIMP, or SCALLOPS ADD - $3.00)

12.95

DESSERTS

EGYPTIAN PYRAMID - CRÈME BRULEE - PUMPKIN CHEESE CAKE - TIRAMISU

5.95

SUNDAY BRUNCH

11:00 AM till 3:00 PM

SIDES

Cheddar cheese grit cakes Traditional grits Home fries Mixed fruit

Hand-cut French Fries Tomato slices Sausage Bacon Ham

CREATE YOUR OWN OMELET

Three egg omelet with your choice of three of the following: cheddar, mozzarella, swiss, bacon, sausage, ham, mushrooms, peppers, onions, spinach or tomatoes. Served with toasted ciabatta and your choice of a side.

10.95

EGGS BENEDICT

Poached eggs, rich hollandaise sauce, and English muffin stacked with your choice of:

Ham 10.95 Crab cake 12.95 Fried Oysters 12.95

FRENCH TOAST

Thick slices of house-battered French toast, drizzled with maple syrup and powdered sugar. Served with your choice of meat and a side.

9.95

EGGS ANY STYLE

Two eggs, any way you like ‘em. Served with your choice of meat, toasted ciabatta, w/side.

8.95

BROILED or FRIED SEAFOOD COMBINATION PLATTER

Single selection of any of the following: Flounder, Scallops, Oysters, and Shrimp or any combination of three choices, served with two sides.

17.95

SHRIMP and GRITS

Jumbo shrimp, green peppers, onions, Andouille sausage, and tomatoes in a dark Creole sauce, all served over perfectly cooked cheddar cheese grit cakes.

14.95

BIG BREAKFAST BURGER

6 oz grilled hamburger topped with a fried egg, bacon, fried oysters, lettuce, tomato and red onion. Served with your choice of a side.

12.95

FLOUNDER BLT

Filet of fried flounder with crispy bacon, fresh lettuce, tomatoes and mayo on a Kaiser.

Served with your choice of a side.

10.95

CHICKEN CIABATTA

Grilled chicken breast with bacon, swiss, roasted red peppers, lettuce, red onion and mayo. Served with your choice of a side.

8.95

SOUPS - CHOWDERS - STEWS

All soups, chowders, and stews are served with grilled Ciabatta bread.

TOMATO THREE CHEESE SOUP

Served in a Sour Dough bread bowl. This velvety soup is enhanced by a blend of

Cheddar, American and Parmesan cheeses, and a medley of onions and peppers.

6.95

INNER BANKS CLAM CHOWDER

Fresh clams and richly flavored broth, blended to make a delightful chowder

4.95

INNER BANKS OYSTER STEW

Just shucked oysters stewed in their own juices and creamy broth.

5.95

SALADS

Salad Dressings: Balsamic Vinaigrette, Ranch, Bleu Cheese, 1000 Island, Oil and Vinegar,

Greek, house-made Caesar, and Italian.

CAESAR SALAD

Classic Cesar salad with dressing made in-house

4.95 small 8.95 big

HOUSE SALAD

Cucumbers, carrots, Roma tomatoes, mixed greens, and house-made croutons

YOUR CHOICE OF DRESSING

4.55 small 7.55 big

GREEK SALAD

Feta cheese, kalamata olives, pepperonchini, garden vegetables,

and mixed greens, served with classic Greek dressing.

7.95

at

Wharf Landing

EDENTON, NC

242-482-2300 main line www.macsbackdooroysterbar.com 252-482-3700 fax

We’re worth finding!

HOURS

GRILL - MONDAY THRU SATURDAY 5:00PM till 9:30PM

STEAMER - 5:00PM till 10:00PM

SUNDAY BRUNCH – 11:00AM till 3:00PM

also

SPORTS on TV in COCKTAIL BAR after 2:30PM on SUNDAYS

www.macsbackdooroysterbar.com